Appetizers
AnkinioSteamed monkfish liver in ponzu sauce |
$9.50 |
HijikiBlack seaweed cooked with "dashi" soy sauce and sesame on the top |
$5.50 |
TempuraDeep-fried shrimp and vegetable |
$14.00 |
NegimakiScallion rolled by thin-sliced prime rib-eye steak with crashed chili pepper and with teriyaki sauce |
$15.00 |
Tatsuta-AgeDeep-fried marinated free-rage certified chicken |
$6.50 |
AgedashiDeep-fried bean curd (tofu) with tempura sauce |
$7.00 |
Goma-AeBoiled spinach marinated with special sesame sauce |
$7.50 |
OshitashiBoiled spinach with special sauce topped with bonito flakes |
$7.00 |
Cheese ShumaiDeep-fried cream cheese dumpling, including anchovy |
$6.50 |
Kaki FryBreaded oyster with tar-tar sauce |
$14.00 |
Haguro AvocadoCubic lean part of blue tuna and avocado with wasabe sauce |
$14.00 |
YakitoriTwo skewers of grilled chicken and onions with teriyaki sauce or salt |
$8.50 |
TsukunaTwo skewers of grilled minced-chicken with teriyaki sauce or salt |
$9.50 |
Beef TatakiSliced seared prime rib-eye steak with ponzu sauce |
$15.00 |
Soup
ClearFish bloth soup with shrimp and "mitsuba" leaf |
$4.50 |
MisoMiso soup with tofu, seaweed and scallion |
$4.50 |
HamaguriFish bloth soup with little neck clam and scallion |
$7.50 |
AkadashiDark-red miso soup with "nameko" mushroom and "mitsuba" leaf |
$0.00 |
Salad
Fresh VegetablesFresh green salad with homemade onion dressing |
$6.50 |
Kaiso SaladFour kinds of seaweed with homemade onion dressing |
$7.50 |
Hijiki SaladCooked black seaweed, watercres, choopped cucumber and bean curd marinated with homemade "daikon" radish dressing |
$7.50 |
Additional Appetizers
EdamameBoiled green soybean peas w/ salt |
$6.50 |
Hiyashi NasuCold marinated eggplant w/ bonito flakes |
$7.00 |
Nasu ShigiyakiGrilled deep-fried eggplant topped w/ sweet miso sauce |
$8.00 |
Asparagus Goma-AeBoiled asparagus marinated w/ special sesame sauce |
$7.50 |
KinokoButter-sauteed enoki shiitake & regular mushrooms w/ garlic |
$9.50 |
Spinach & ShiitakeSpinach & shiitake mushrooms sauteed w/ garlic |
$8.00 |
Kabocha TempuraDeep-fried pumpkin w/ tempura sauce |
$8.00 |
Kani ShumaiSteamed crab dumpling (3pcs) |
$9.00 |
Ebi ShumaiSteamed shrimp dumpling (3pcs) |
$7.50 |
GyozaPan-fried pork & vegetable dumpling (5 pcs) |
$7.50 |
Yasai GyozaPan-fried vegetable dumpling (5 pcs) |
$6.00 |
Gindara KasuzukeBroiled marinated black cod fish |
$18.50 |
A La Carte - Tempura
AssortedShrimp & vegetable |
$23.00 |
Shrimp |
$25.00 |
A La Carte - Teriyaki
Sauteed meat or broiled fish w/ teriyaki sauce Sauteed mixed vegetable and mash potatoes on the side
ChickenFree-range organic chicken |
$26.00 |
BeefSliced prime rib-eye steak |
$34.00 |
SalmonScottish salmon |
$29.00 |
Noodle Soup
Tempura SobaBuckwheat noodle with shrimp & vegetable tempura |
$21.00 |
Tempura UdonFlour noodle with shrimp & vegetable tempura |
$21.00 |
Extra
Teriyaki Sauce |
$1.50 |
Tempura Sauce |
$1.50 |
Dressing |
$2.00 |
Rice |
$2.50 |
From Sushi Bar - Sushi
Including sushi w/ special sauce
Regular8 pieces sushi & 1 roll |
$29.00 |
Deluxe9 pieces sushi & 1 roll |
$39.00 |
Special9 pieces sushi & 1 roll |
$49.00 |
From Sushi Bar - Sashimi
Assorted sliced raw fish
Dinner |
$36.00 |
Special |
$55.00 |
FutomakiA big cut-up roll with grilled eel, egg omelet, crab stick & vegetable (8 pcs) |
$27.00 |
ChirashiAssorted sashimi and sushi rice (salmon roe, "nori" seaweed & sesame seeds on the sushi rice) |
$42.00 |
Tuna of Gari8 pieces of special tuna assortment with 1 spicy-tuna roll |
$55.00 |
Gari's Choice
"Omakase"Chef selected sushi or sashimi of today's catch "omakase" is the tasting menu offering the originally created seasonal items of the day, a signature sample of "sushi of gari" |
$0.00 |
Nigiri Sushi
Sashimi: 2 pcs order is minimum
Fatty Tuna |
$0.00 |
Med Fatty Tuna |
$0.00 |
Tuna |
$5.50 |
Shima Aji |
$8.50 |
Kampachi |
$7.50 |
Yellowtail |
$5.50 |
Red Snapper |
$6.50 |
Fluke |
$4.50 |
Fresh Salmon |
$4.50 |
Horse Mackerel |
$6.50 |
Silver Shad |
$6.50 |
Fresh Mackerel |
$6.50 |
Spanish Mackerel |
$4.00 |
Botan Shrimp |
$6.50 |
Boiled Shrimp |
$4.00 |
Squid |
$5.00 |
Sea Urchin |
$0.00 |
Salmon Roe |
$5.50 |
Smelt-Fish Roe |
$4.00 |
Sea Eel |
$7.00 |
Eel |
$6.00 |
Avalone |
$0.00 |
Giant Clam |
$0.00 |
Sauteed Scallop |
$6.50 |
Fresh Oyster |
$5.50 |
Fried Oyster |
$5.50 |
Crab Stick |
$3.00 |
Egg Omelet |
$4.00 |
Extra
Smelt-Fish Roe |
$4.00 |
Avocado, Asparagus, Spinach, Quail's Egg |
$1.00 |
Cucumber, Shiso, Sesame, Scallion, Spicy Sauce |
$0.50 |
Maki Sushi (Roll)
Fatty Tuna & Scallion |
$0.00 |
Yellowtail & Scallion |
$0.00 |
Fried Oyster |
$0.00 |
Spicy Tuna |
$0.00 |
Spicy Scallop |
$0.00 |
Spicy Shrimp Tempura |
$0.00 |
Seared Tuna |
$0.00 |
Seared Salmon |
$0.00 |
Eel & Cucumber |
$0.00 |
Eel & Avocado |
$0.00 |
Suid, Ume Plum & Shiso (Japanese Herb) |
$0.00 |
Salmon Skin & Scallion |
$0.00 |
Salmon Roe |
$0.00 |
Fresh Salmon |
$0.00 |
Tuna |
$0.00 |
California (Crab Stick, Avocado, & Smelt-Fish Roe) |
$0.00 |
Boiled Shrimp |
$0.00 |
Smelt-Fish Roe |
$0.00 |
Crab Stick |
$0.00 |
Cucumber |
$0.00 |
Avocado |
$0.00 |
Cooked Dried-Squash |
$0.00 |
Oshinko (Pickled Daikon Radish) |
$0.00 |
Ume Plum, Shiso & Cucumber |
$0.00 |
Yama Gobo (Baby Burdock) |
$0.00 |
Natto (Fermented Soybeans) & Scallion |
$0.00 |